Hi Everbody,
Here are the pictures from this year’s Imonikai, hosted at Ian’s cabin on Crystal Mountain named ‘Skal’. This year, it was wet and dreary that day, but it made the imoni all the more comforting and delicious. Huddling in the cabin made for lots of conversation and reminiscing of Japan. We made a tent shelter right outside the cabin where the imoni was made. My wife helped with the seasoning, and it was done in no time. Really delicious, with lots of beef, satoimo potatoes, konyaku, green onions, and a few other ingredients. We also made onigiri to accompany the delicious soup. Enjoy the pictures! – Shun
