Let’s enjoy the fall weather with great company and tasty beverages! Please join us on Saturday, November 20th for the tour!
Schedule:
3:00 PM: Meet at Callan Cellars for wine tasting
5:00 PM: Head to Metier Brewing for beers and food (takeout allowed)
We’ll be starting the tasting tour at 3 PM at Callan Cellars, followed by a trip to Metier Brewing for food and beer(s) at 5 PM. There are additional tasting rooms in the area if you would like to take some time there before we officially get started at 3. Please contact us if you would like additional recommendations in the area!
Food-wise, Metier Brewing has Umami Kushi okazu pan available. They also allow takeout, and restaurant options in the area include PicNic Table or Zeeks.
Questions/Comments/Concerns? Please contact us at social@pnwjetaa.org.
Please Note: If you are planning to drink, please make sure that you make arrangements for safe transport from the event. Please do not drink and drive.